If you’ve been on Pinterest for any length of time, you’ll discover a few pins that every one and their hamster you follow is pinning. And depending on your core interests and the interests of those you follow, perhaps you’ve seen the Bodyrocker tv deviled eggs. I see a few “healthy” or “low-fat” deviled eggs on a regular basis, but I’d really wanted to try the Bodyrocker ones. Until I looked at the ingredient list and the questionable comments. Seems you love them or you hate them. And there was no way I was putting honey in a deviled egg.
But you see, Sylvi and I love eggs and I’m always looking for an afternoon snack option that will tide us over to supper without much effort. The result here is an egg that is both good for you AND (according to the resident toddler) “Yummy in your tummy”. So here you go, tasty, healthy and satisfying… what more could you want?!
- 6 hardboiled eggs
- 2-4 Tbsp plain Greek yogurt
- 1 Tbsp dijon mustard
- 1/2 tsp. paprika
- 1/4 tsp sea salt
- 1/2 tsp. garlic powder
- 1 tsp. onion granules (or powder)
- 1/2 tsp. dried dill
Cut each egg in half, lengthwise and pop out the yolk into a bowl. (Your yolks should be bright yellow in color… if you have grey around the edges, you’ve over cooked them. And then they get stinky. Just a note.) Once the yolks are all in a bowl, you can mix in the rest of the ingredients. Start with 2 Tablespoons of yogurt and add from there. I wound up using all the yogurt because I wanted the consistency of the filling to resemble traditional deviled eggs as much as possible. Smash up the ingredients with enthusiasm… if you don’t like chunks of egg, otherwise mix well and move on to the next step! Fill each egg with the filling and top with chopped chives. Keep chilled until you are ready to eat!